Recipe Bolu Steam Chocolate Soft and Simple

The ingredients needed in making the Steamed Chocolate Ginger Recipe Bolu

• 200 grams of butter (melted)

• 100 grams of wheat flour

• 100 grams of sugar

• 50 grams of cocoa powder

• 10 grams ovalet (1 tsp full)

• 5 chicken eggs

• 190 ml sweetened condensed milk (190 ml)

• Strawberry jam to taste

Equipment needed in making Special Brown Steamed Chocolate Recipe

• Size pan, apply with butter first

Tips For Steamed Bolu Flaring Perfect And Soda

Ever seen our sponge cakes so bantet? Well, if you remember something like that even so laugh yourself. Understandably, once still amihiran hihihi. If now it must have never experienced such failure again. Well, here are the tips for success so that the steamed bouquet perfectly expands.

• Select the appropriate paper container
  In order to form the beautiful ball, select the paper with the appropriate height, not too high and not too short.

• Use hollow prints
  The point here is that the vapor can penetrate evenly into the batter's batter.

• Do not open the lid of the steamer before cooking!
  If you open the cover of the steamer before cooked, of course the results do not fully expand. Therefore, wait for the cake to mature in time.

• Use the mixer at high speed
  When shaking eggs with sugar, beat the dough until really soft by using a high-speed mixer.After that, just enter the stage of flour to mix well.

• Use a new liquid soda
  In order for the sponge to expand with maximum, always use a new soda, which of course has never been put in the refrigerator or opened.

• Cover the lid of the steamer with a clean cloth
  Usually if we steam the cake, the water inside will surely go into the batter dumplings. In order for the water does not go into the dough, seal the lid of the steamer with a clean cloth.

How to Make a Simple Brown Coke Boil Recipe

1. Stir eggs, sugar, ovalets at high speed. Then put the flour, sweetened brown milk, and cocoa powder. Stir well until fluffy.
2. Enter melted butter. Then mix well. After that pour the dough into a prepared pan.
3. Steam the dough for 30 minutes until done. Once cooked, lift and then cool for a moment.
4. Remove the cake from the mold and split it in half. Spread with strawberry jam on part 1, then stack again with another brown steamed bolu.