Recipes to Make Gold Fish Arsik

Recipes to Make Gold Fish Arsik

Goldfish cooked with aromatic spices is a typical food from North Sumatra. Many of you who may have never tasted this food or even just heard the name. This food has a characteristic taste of savory spicy sweet taste is very suitable served as a daily diet. In addition, this artificial marinade fish can also serve you when you have a lively event so you can be fun for the guests who come. The other characteristic of this fish seasoning fish is the fish scales that still menembpel intact on the fish body that will be made into fish arsik. It is very unique, but you also do not have to worry about the quality of taste it has. In addition to the delicious taste and delicious, the process makes it very easy to do by anyone just in a simple way. Fish cooked with aromatic spices usually use goldfish, but you can also replace it with other fish that suits your taste because you can be creative in making this one food.

Recipe Making Batik Fish Bat Kas Batak

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Material :

3 fresh goldfish (equivalent to 1 kg)

5 lemongrass (crushed)

Leaves 5 pieces of mangkokan

Basil leaf 1 handheld

Lime 3 pieces (squeeze the water)

Clean water sufficiently

Ground spices :

Candlenut 5 grains

Onion 8 grains

Garlic 4 cloves

Turmeric 5 cm

Ginger 2 cm

Acid kandis 2 pieces

3 cm galangal

1 teaspoon salt

Flavored 1/2 teaspoon

Sugar 1 teaspoon

How to Make Fish Mask :

Clean the fish by washing with water then smeared with lemon juice

Let stand for about 5-10 minutes

Spread another fish with spices that are smoothed until evenly distributed

Take the pan then dialed with lemon grass, leaves bangkokan basil leaves and sour cut

Put the fish on the leaves that have become the base of the wok

Give enough water until the fish is submerged

Cook over medium heat tend to be small while closed top

Wait until it is fully cooked and the water runs out

Such is the Recipe of How to Make a Delicious Fish Mask This. Please try at home with your own creations.